Phlippen Jerk

Phlippen Jerk

Single
$9.99
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Phlippen Jerk
1/3

1 reviews

Hand-smoked with real cook wood. No liquid smoke. Ever.

Phlippen Jerk

Don't be a Phlippen Jerk, this isn't just for chicken. Our Jerk is as versatile as the rest of the lineup: spoon it over eggs, build a jerk chicken pizza on it, or use it as a marinade for anything headed to the grill. Made in small batches with hand-smoked local ingredients, this isn't your typical jerk sauce. This one is Phlippen good.

Uses: Chicken - Eggs - Pizza - Marinades - Grilled anything - Rice Bowls - Wings.

Flavour Notes: Smoky, Citrus, Spicy

Spice: Medium

Size: 360ml

Ingredients Smoked Onion, Water, Gluten-Free Soy Sauce, Lime Juice, Habanero Peppers, Smoked Garlic, Allspice, Thyme, Nutmeg, Cinnamon

Gluten Free | Vegan

$9.99
Shipping calculated at checkout.
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The Smoke

Real cook wood, no shortcuts. We hand-smoke every batch in Kitchener Waterloo. No liquid smoke, no artificial anything. Original carries no heat, so the smoke gets to do the talking.

How to Use It

Not a one-trick sauce. Use it straight from the bottle, mix it into a marinade, or cook with it in whatever you have on the stove. Dip, glaze, drizzle, marinate, or finish. Built for everyday meals and weekend cooking alike where you're looking for that added flavour.

How It’s Made

Crafted in small batches in Ontario. Hand-smoked local garlic and onions create a deep natural smokiness, layered with carefully chosen ingredients for bold, balanced flavour.

How It's Different

Phlippen sauces enhance, not mask. Balanced sweet, savoury, smoke, and heat that work across cuisines, making good food feel easy and exciting.

Pairs P#!;pp%n well with...

Put it on what you love. Then put it on something unexpected.

Pizza

Breakfast

Pasta

Burger

Chicken

Drinks

Close-up of burning logs with glowing embers and rising smoke against a dark background.

The Smoke

Real hardwood, no shortcuts. We hand-smoke every batch in Kitchener - no liquid smoke, no artificial anything. Original carries zero heat, so the smoke gets to do the talking.

Don't stop at just one!