The burger that ends all burger debates. Smashed patties get crispy edges and juicy centres, then topped with melted cheese and a generous slather of Phlippens sauce. This isn't just a burger—it's a statement. Simple ingredients, maximum flavour, zero regrets.
Prep: 10m | Cook: 15m | Heat: Choice (Original for classic burger vibes, Sweet Heat for sticky-sweet perfection, Hot for those who like it spicy)
Ingredients:
- 1 lb ground beef (80/20 blend for best flavour)
- 4 burger buns (brioche or potato buns work great)
- ½ cup Phlippens Sauce (your choice), plus extra for serving
- 4 slices of your favourite cheese (cheddar, American, or pepper jack)
- 1 tbsp butter, softened
- Salt and black pepper
Optional toppings: lettuce, tomato, pickles, red onion, crispy bacon
The Gear:
- Cast-iron skillet or griddle
- Spatula (preferably metal)
- Small bowl
- Butter knife
Instructions:
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The Patty Prep: Divide the ground beef into 4 equal portions (4 oz each). Gently roll each into a loose ball—don't overwork the meat or your burgers will be tough. Season the outside of each ball generously with salt and black pepper.
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The Heat: Preheat a cast-iron skillet or griddle over medium-high heat until it's smoking hot. You want serious heat for that crispy crust.
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The Smash: Place the beef balls on the hot skillet and immediately smash them flat with your spatula. Press down hard for 10-15 seconds to create thin patties with crispy, lacy edges. Don't move them after smashing—let them cook undisturbed for 2-3 minutes.
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The Flip: Once the edges are crispy and browned, flip each patty. Immediately brush the cooked side with Phlippens Sauce and top with a slice of cheese. Cook for another 2 minutes until the cheese is melted and the burger is cooked through.
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The Buns: While the patties finish, butter the cut sides of your burger buns and toast them in the same skillet (or a separate pan) until golden brown.
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The Build: Spread Phlippens Sauce on both the top and bottom bun. Place the cheesy patty on the bottom bun, add your desired toppings, and crown it with the top bun.
- The Serve: Serve immediately with extra Phlippens on the side for dipping fries or adding more sauce to your burger.
Phlippen Tip: The key to a perfect smash burger is high heat and a heavy hand. Don't be shy with the spatula—really press down to get those crispy, caramelized edges that make smash burgers legendary.
Pro-Tips & Pairings:
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Leftover Love: These burgers are best enjoyed fresh, but leftover patties can be chopped up and used in a breakfast hash or crumbled over our Phlippen Salmon Salad Bowl.
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Drink This: A classic milkshake, an ice-cold craft beer, or a bourbon whiskey sour to complement the smoky, savoury flavours.
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Hungry for More? Serve with our Smoked Phlippen Mac & Cheese on the side, or make it a full burger night with Phlippen Sweet Heat Cauliflower Bake as a veggie option.
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Double It: For true burger lovers, use two 2 oz patties per burger for a double smash situation. Just stack them with cheese between each layer.
- Bacon Boost: Add crispy bacon brushed with Phlippens Sauce for the ultimate flavour bomb.
