Spicy Deviled Eggs with Phlippen Hot Smoked Sauce
The party appetizer that finally has some attitude. Creamy, smoky, and packing just the right amount of Phlippen heat.
Prep: 15m | Cook: 0m (eggs pre-boiled) | Heat: Spicy & Tangy
Ingredients:
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6 hard-boiled eggs, peeled
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1/4 cup high-quality mayonnaise
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2 tbsp Phlippen Hot Smoked Sauce
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1 tsp Dijon mustard
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Smoked paprika and fresh chopped chives for garnish
The Gear:
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A sharp knife
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A small mixing bowl or food processor for an extra-smooth filling
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A piping bag (or a trusty Ziploc bag with the corner snipped off)
Instructions:
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The Slice: Carefully slice your hard-boiled eggs in half lengthwise. Pop those yolks out into a small bowl and set the whites aside on a serving platter.
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The Smooth Mix: Mash the yolks with your mayonnaise, Phlippen Hot Smoked Sauce, and Dijon mustard. Keep going until the mixture is silky smooth and that smoky red sauce is fully incorporated.
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The Fill: Spoon or pipe the spicy yolk mixture back into the centres of the egg whites. Don't be shy—pile it high!
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The Phlippen Finish: Dust with a pinch of smoked paprika and a sprinkle of fresh chives for that "Instagram-ready" pop of colour.
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Serve: Keep them chilled until you're ready to serve. Watch them disappear in approximately 4 seconds.
Phlippen Tip: For the perfect peel, shock your boiled eggs in an ice bath for 10 minutes before peeling. Want more heat? Drizzle an extra drop of Hot Smoked Sauce directly on top of each egg.
Pro-Tips & Pairings
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Leftover Love: Chop up any remaining deviled eggs and use them as a smoky egg salad topper for a piece of sourdough toast.
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Drink This: Pair these with a Phlippen Spicy Caesar—the horseradish and celery salt will dance perfectly with the smoke in the sauce.
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Hungry for More? If you love this smoky heat, try our Spicy BBQ Meatballs or our BBQ Grilled Shrimp Skewers.