If you know, you Phlippen know. Silky, garlicky hummus with a smoky secret blended right in: Phlippens Original, the secret sauce to end all secret sauces. Ten minutes, one food processor and zero heat, so everybody at the table can dig in.
Prep: 10m | Cook: 0m | Heat: None (Phlippens Original)
Ingredients:
- 1 can chickpeas, drained and rinsed (give 'em a little spa rinse!)
- 2 tbsp tahini (the creamy glue holding your life together)
- 3 cloves garlic (measure with your heart, but we say 3)
- 1 lemon, juiced, for that zing
- 2 tbsp Phlippens Original, plus extra for the top
- Pinch of salt
- A splash of water and olive oil, for that velvet texture, plus a swirl of olive oil for the top
- Pita, crackers or veggies, for dipping
The Gear:
- Food processor
- Shallow serving bowl
- Spoon
Instructions:
- The Puree: Toss the chickpeas, tahini, garlic, lemon juice, Phlippens Original and salt into the food processor.
- The Flow: Hit the "on" switch and slowly drizzle in water and olive oil until it's smoother than a jazz saxophonist.
- The Phlippen Dollop: Spread it in a shallow bowl, make a little "crater" with your spoon and fill that bad boy with extra Phlippens and a swirl of olive oil.
Phlippen Tip: Add the water a little at a time and let the processor run for a full minute or two. Patience is what turns good hummus into velvet.
Pro-Tips & Pairings:
- Turn Up the Heat: Fill the crater with Phlippens Hot or Sweet Heat instead for a little kick.
- Leftover Love: Spread it on a wrap or a sandwich in place of mayo.
- Hungry for More? Make it a whole spread with Phlippen Brie and Spicy BBQ Deviled Eggs.
