The Gear
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1 Can Chickpeas (Drained & rinsed—give 'em a little spa rinse!)
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2 tbsp Tahini (The creamy glue holding your life together)
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3 Cloves Garlic (Measure with your heart, but we say 3)
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1 Lemon (Juiced for that zing)
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2 tbsp Phlippens Original Smoked Sauce (The secret sauce to end all secret sauces)
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Pinch of Salt
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Splash Water & Olive Oil (To get that "velvet" texture)
The Method
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The Puree: Toss the chickpeas, tahini, garlic, lemon, and Phlippens into the food processor.
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The Flow: Hit the "on" switch and slowly drizzle in your water and olive oil until it’s smoother than a jazz saxophonist.
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The Phlippen Dollop: Spread it in a shallow bowl, create a little "crater" with your spoon, and fill that bad boy with extra Phlippens and a swirl of olive oil.
