Ready to dive into the world of Phlippen Brie? Get ready for a cheesy adventure. (Cheese puns are grate, aren't they?) A whole wheel of brie, warmed until it's molten in the middle and crowned with Phlippens Sweet Heat. It's so good you'll want to brieak into a happy dance. Warning: may cause uncontrollable drooling.
Prep: 5m | Cook: 8m | Heat: Medium (Sweet Heat)
Ingredients:
- 1 wheel of brie (about 200 g)
- ¼ cup Phlippens Sweet Heat, plus extra for the table
- 2 tbsp chopped pecans or walnuts (optional)
- A few sprigs of fresh thyme or rosemary, for garnish
- Crackers, sliced baguette or apple slices, for dipping
The Gear:
- Small baking dish or baking sheet lined with parchment paper
- Small knife
- Serving board
- Your oven
Instructions:
- The Preheat: Set your oven to 350°F.
- The Score: Set the brie in your baking dish and lightly score the top rind in a crosshatch pattern so the sauce can sink in.
- The Crown: Spoon the Phlippens Sweet Heat over the top and scatter on the chopped nuts if you're using them.
- The Bake: Bake for 7 to 8 minutes, until the brie is soft and gooey in the middle but still holding its shape.
- The Serve: Slide it onto a serving board, top with fresh herbs and get it to the table while it's warm. Say cheese, because this brie is always ready for its close-up.
Phlippen Tip: Don't walk away from the oven. Brie goes from perfectly melty to a puddle fast, so pull it the moment it feels soft when you press the side.
Pro-Tips & Pairings:
- Swap the Sauce: Phlippens Original gives you all the smoke with zero heat. Phlippens Hot is for the brave.
- Drink This: A crisp sparkling wine or a dry cider to cut through all that creaminess. It's a gouda decision, trust us.
- Hungry for More? Build out the board with our Spicy BBQ Deviled Eggs and If You Know, You Phlippen Know Hummus.
