These aren't just shrimp on a stick; they're succulent, smoky bites of pure grilled perfection. Quick enough for a weeknight, impressive enough for guests. Get ready to elevate your grill game.
Prep: 10m | Cook: 6m | Heat: Mildly Smoky & Sweet
What You’ll Need
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1 lb shrimp, peeled and deveined (tail on for presentation!)
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1/2 cup Phlippen Original Smoked Sauce
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2 tbsp high-quality olive oil
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8-10 wooden skewers (soaked in water for at least 30 minutes to prevent burning)
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Lime wedges for serving (optional)
Let’s Get Phlippen Cooking
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Heat it Up: Preheat your grill to medium-high heat. We want a good sear!
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The Prep: Thread 4-5 shrimp onto each soaked wooden skewer. Brush lightly with olive oil and a pinch of salt and pepper if desired.
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The Grill: Place skewers on the preheated grill. Grill for 2-3 minutes per side, just until the shrimp turn pink and opaque. Don't overcook!
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The Phlippen Finish: During the last minute of grilling, generously brush or pour sauce on the skewers with Phlippen Original Smoked Sauce. Let it caramelize slightly.
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Serve: Remove from the grill immediately. Serve hot with extra Phlippen Original Smoked Sauce on the side for dipping, and a squeeze of fresh lime if you’re feeling fancy.
Phlippen Tip: Make extra! These are amazing in tacos, on salads, or just eaten straight off the skewer. You've been warned.
