Grilled Chicken Caesar with Phlippen Twist

The Caesar salad you didn't know you needed. Crispy romaine, crunchy croutons, and grilled chicken meet a creamy Phlippen Caesar dressing that's smoky, tangy, and completely addictive. This isn't a side salad—this is a main event.

Prep: 15m | Cook: 12m | Heat: Medium (Original)

Ingredients:

For the Salad:

• 2 large chicken breasts (about 1 lb total)
• 2 tbsp Phlippens Original Sauce (for chicken)
• 1 large head romaine lettuce, chopped
• 1 cup croutons (store-bought or homemade)
• ½ cup shaved Parmesan cheese, plus extra for serving
• Salt and black pepper
• Optional: crispy bacon bits, cherry tomatoes

For the Phlippen Caesar Dressing:

• ⅓ cup mayonnaise
• 3 tbsp Phlippens Original Sauce
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 2 tbsp olive oil
• Salt and black pepper to taste
• Water to thin (if needed)

The Gear:

• Grill pan or skillet
• Large salad bowl
• Small bowl and whisk for dressing
• Tongs
• Cutting board and knife

Instructions:

1. The Chicken Prep: Season chicken breasts with salt and pepper, then brush both sides with 2 tbsp of Phlippens Original Sauce.
2. The Grill: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F and you get nice grill marks. Remove and let rest for 5 minutes, then slice into strips.
3. The Dressing: While the chicken rests, make the dressing. In a small bowl, whisk together mayonnaise, Phlippens Original Sauce, Parmesan, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and olive oil until smooth. Add water, 1 tablespoon at a time, if the dressing is too thick. Season with salt and pepper to taste.
4. The Toss: In a large salad bowl, add the chopped romaine lettuce. Drizzle about half of the dressing over the lettuce and toss until every leaf is lightly coated.
5. The Build: Add the croutons and shaved Parmesan to the dressed lettuce and toss again gently.
6. The Top: Divide the salad between plates or bowls. Top each with sliced grilled chicken.
7. The Finish: Drizzle extra dressing over the chicken, add more shaved Parmesan, and sprinkle with black pepper. Serve immediately.

Phlippen Tip: Don't overdress your salad—start with less dressing and add more as needed. You can always add, but you can't take away once the lettuce is soggy.

Pro-Tips & Pairings:

• Leftover Love: Use leftover chicken from our Phlippen Lollipop Chicken Drums or Phlippen Chicken Wrap. The dressing keeps for up to 5 days in the fridge—just give it a good shake before using.
• Drink This: A crisp Chardonnay, a light pilsner, or sparkling water with lemon to keep things refreshing.
• Hungry for More? Pair with our Phlippen Pulled Pork Sliders for a salad-and-sandwich combo, or serve alongside our Creamy Phlippen Vodka Pasta for a lighter balance.
• Make It Anchovy-Style: Add 2-3 minced anchovy fillets to the dressing for a traditional Caesar kick that pairs beautifully with the Phlippens smoke.
• Crouton Hack: Make your own by tossing cubed bread with olive oil, garlic powder, and a drizzle of Phlippens, then baking at 375°F for 10-12 minutes until crispy.