Collage of various food items including pizza, ribs, macaroni and cheese, and grilled meat.

Spicy Meatballs with Phlippen Hot Sauce

Spicy Meatballs with Phlippen Hot Sauce

These aren't your grandma's bland meatballs! We're talking juicy, savoury, and packing a smoky, spicy punch thanks to our legendary Phlippen Hot Smoked Sauce. Perfect for game day, parties, or just a Tuesday night craving.

Prep: 10m | Cook: 20m | Heat: Medium-Hot & Smoky

What You’ll Need

  • 1 lb ground beef (or a mix of beef and pork for extra juiciness)

  • 1 large egg

  • 1/2 cup breadcrumbs (panko works great for texture!)

  • 1/4 cup Phlippen Hot Smoked Sauce (for mixing)

  • 1/2 cup Phlippen Hot Smoked Sauce (for glazing)

Let’s Get Phlippen Cooking

  1. Heat it Up: Preheat your oven to a sizzling 375°F (190°C).

  2. The Mix: In a large bowl, gently combine the ground beef, egg, breadcrumbs, and the first 1/4 cup of Phlippen Hot Smoked Sauce. Mix just until combined – don't overwork it, or your meatballs will be tough!

  3. The Roll: Roll the mixture into small, uniform meatballs (about 1.5 inches in diameter). Place them on a baking sheet, leaving a little space between each.

  4. The Bake: Bake for 15 minutes. They should be starting to brown and cook through.

  5. The Phlippen Finish: Remove the meatballs from the oven and brush them generously with the remaining 1/2 cup of Phlippen Hot Smoked Sauce. Return to the oven for another 5 minutes to let that glaze get sticky and delicious.

  6. Serve: Pile them high as an appetizer with toothpicks, or serve them over fluffy rice for a satisfying meal.

Phlippen Tip: For an extra kick, finely dice a jalapeño or a few dashes of your favourite hot sauce into the initial meat mixture. You're welcome!