Collage of various food items including pizza, ribs, macaroni and cheese, and grilled meat.

The "Easy-Peasy" Phlippen Sushi Mayo

The "Easy-Peasy" Phlippen Sushi Mayo

The secret sauce that turns a regular meal into a restaurant-quality experience. It’s creamy, nutty, and carries that signature Phlippen kick. Use it on sushi, fries, or literally anything you own.

Prep: 2m | Cook: 0m | Heat: Choice (Based on your sauce pick!)

Ingredients:

  • 1 cup high-quality mayonnaise

  • 3 tbsp of your favourite Phlippen's Sauce (Original for smoke, Sweet Heat for a zing, or Hot for a real punch)

  • 1/8 tsp toasted sesame oil

The Gear:

  • A small mixing bowl

  • A whisk or a fork

  • A squeeze bottle (if you want to look like a total pro)

Instructions:

  1. The Base: Scoop your mayonnaise into a small mixing bowl.

  2. The Phlippen Factor: Add in your 3 tablespoons of Phlippens Sauce. This is where you get to be the boss—choose your favourite flavour profile!

  3. The Nutty Note: Add that tiny-but-mighty 1/8 teaspoon of sesame oil. It bridges the gap between the BBQ smoke and the Asian-inspired sushi vibes.

  4. The Whisk: Stir or whisk until the sauce is completely smooth and a beautiful uniform colour.

  5. Serve: Drizzle it over homemade sushi rolls, poke bowls, or use it as a dip for crispy shrimp.

Phlippen Tip: Make a double batch and keep it in a squeeze bottle in the fridge. It stays fresh for up to 2 weeks and makes a killer topping for "Phlippen Fish Tacos."

Pro-Tips & Pairings

  • Leftover Love: Thin it out with a teaspoon of water or lime juice to create a smoky creamy salad dressing.

  • Drink This: A crisp Japanese Lager or a Chilled Sake to keep things authentic and refreshing.

  • Hungry for More? This sauce is the perfect companion for our BBQ Grilled Shrimp Skewers.