The dip that disappears in minutes. Creamy, melty cheese meets smoky jerk chicken and Phlippens Jerk Sauce for a party appetizer that's equal parts comfort food and flavour bomb. Serve it with tortilla chips and watch it vanish.
Prep: 15m | Cook: 20m | Heat: Medium (Phlippens Jerk)
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie works perfectly)
- ½ cup Phlippens Jerk Sauce (divided)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup diced tomatoes (fresh or canned, drained)
- ¼ cup diced red onion
- 1 jalapeño, seeded and diced (optional, for extra heat)
- Salt and pepper to taste
- Optional: Fresh cilantro, diced green onions, and lime wedges for garnish
- Tortilla chips for serving
The Gear:
- Medium saucepan
- Whisk
- Wooden spoon
- Serving bowl or small cast iron skillet
Instructions:
- The Chicken Prep: In a bowl, toss the cooked chicken with ¼ cup of Phlippens Jerk Sauce. Set aside to let the flavours meld.
- The Roux: Melt butter in a medium saucepan over medium heat. Add the flour and whisk constantly for 1-2 minutes until it forms a paste and turns slightly golden.
- The Cream Base: Slowly pour in the milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens, about 3-4 minutes.
- The Cheese Melt: Reduce heat to low. Add the cheddar and Monterey Jack cheese, one handful at a time, stirring until completely melted and smooth.
- The Mix-Ins: Stir in the jerk chicken, remaining ¼ cup Phlippens Jerk Sauce, diced tomatoes, red onion, and jalapeño (if using). Mix until everything is evenly distributed. Season with salt and pepper to taste.
- The Serve: Transfer to a serving bowl or keep warm in a small cast iron skillet. Garnish with fresh cilantro and green onions. Serve immediately with tortilla chips.
Phlippen Tip: Keep the heat on low once the cheese is added—high heat can cause the queso to separate and become grainy. Low and slow keeps it silky smooth.
Pro-Tips & Pairings:
- Leftover Love: Reheat gently on the stovetop with a splash of milk to bring back the creamy texture. Use leftovers as a topping for baked potatoes, nachos, or even scrambled eggs.
- Drink This: A Mexican lager with lime, a margarita on the rocks, or a tropical IPA to complement the jerk spice.
- Hungry for More? Make it a full appetizer spread by serving alongside our BBQ Phlippen Wings and Phlippen Sweet Heat Cauliflower Bake.
- Make It a Meal: Pour this over rice and add black beans for a quick jerk chicken rice bowl.
